Our new delicate and gentle fruity EVO OIL from @olioanfosso :
1. EVO oil Tumai monocultivar Taggiasca Olives - fine and harmonious, slightly with vegetal notes of grass, artichoke and green tomatoes
2. EVO oil made with 100% Italian Olives - fine and harmonious, sweet with a touch of spicy.
Available at @lacredenzaltd ☎️2070705070
📧info @lacredenza .co.uk
20 1 1 hour ago
There is no question about it, this is incredible 😍
Is this picture basically everything you’ve ever wanted in steak form?
Of course, the answer is yes. So really the only question left to ask is, why have you not already started sliding into our DM’s😏
Want to drink at midday and still feel fancy? 😅Cantina Laredo offers a sophisticated and modern approach to traditional Mexican cuisine, with a big brunch menu to choose from! Buen provecho 🍴 ⠀
Link in bio
21 2 1 hour ago
GOOD MORNING 🌞💛🌞
Muesli fruit bowl and breakfast quiche
24 4 1 hour ago
IT'S GIVEAWAY TIME🙌🙌🙌
Friday nights are all about our Tapas night and you and a plus one could win a FREE meal and drinks! Enter our competition today! ENDS TONIGHT, 6PM. 👇👇👇
▶ FOLLOW US
▶ LIKE THIS IMAGE
▶ TAG 2 FRIENDS
▶ COMMENT '' I WANT ''
▶ POST THIS IMAGE ON YOUR STORY ( & TAG US SO WE CAN SEE)
Best of luck...👌
19 2 1 hour ago
at @kappacasein@boroughmarket for the D.O.N of all GRILLED CHEESE SANDWICHES.
I mean, on the surface, this thing looks so basic but one hit and you’re hooked for eternity.
Like a Jason Statham movie...I’m not the only one that’s figured out it follows the same storyline every time right...? SO WHY CAN’T I STOP WATCHING THEM?!?
P.S. The Transporter is a classic.
SAVE THIS AS A MUST AND TAG YOUR MATES!
Last night I ate at a restaurant I have been wanting to eat at for ages.... and it didnt disappoint! I have been following @cookinboots since Ravinder Bhogal began her foodie journey (thanks to my sister Muna 😉)
Both the restaurant and food were completely unique and utterly delicious and If you come to London then dont hesitate to make your way here.
Born in Kenya of Indian parents but brought up in London, the food takes inspo from all these places but with it's own unique twist.
What a privilege to share in this beautiful womans vision and dream. I felt so at home in her restaurant and hope one day she will come to Cape Town and cook with me 😍
🥙 SULTRY PITTA BOIS 🥙 at @pittabun - absolute DREAM. That pitta is just CRISPAAAAY yet fluffy in the middle 🤩 and the toppings are just YAAAS. Top is SOUVLAKI (pork), middle is JUNE SPECIAL 🍋 LEMON OREGANO CHICKEN and bottom is FISH & BEETS. @mikeeatslondon ’s fave is FISH, my fave is the CHICKEN. 😎 all bloody sexy tho #complimentary——
Thanks for taking me @mikeeatslondon 👌🏼🤩
🥙 Food: 8/10
💰 Price: £7.5 - 8
✨ Ambience: 7/10
📍 Carnaby, London
101 22 2 hours ago
My new most favourite thing ever. Wander tote bags. After doing a trial first run of 50, I’ve quickly realised i need to send like at least 10 home to Aus.... the rest will be for sale at our next Wander x Ceramics sale on July 7th from 11am. #wanderrestaurant
Since I had an uhmmmazing almond croissant from Monmouth Coffee ( @lbpedlar ) I’ve been craving them everywhere I go. I tried the one at @jacobtheangellondon & I can *highly* recommend it . They‘re baked fresh on site every morning and perfectly gooey on the inside. Best paired with a cuppa and my @andrewlloydwebber book 📖 ☕️😌 Question - Should I test some more & do a blog on 5 great almond croissants to try? Let me know below if you’d like me to do it! 👇🏻
289 19 2 hours ago
When you insist that having a *cooked & seasoned* rib of beef is essential to the photoshoot 👹💪👀
From a recent shoot with @farmercopleys , probably the swankiest farm shop & cafe you’ll ever see 🌟